The famous Bistecca all Florentina dish came highly recommended. This is simply a huge amount of T-bone steak cooked to perfection. The steak was too much for one person and so we skipped the starter so as to leave room for this huge steak. When the steak arrived, my friend and I looked at it and wondered how on earth would we get through it – a lot of meat! We made sure we did. The steak was amazing.
It is suffice to say that the ‘separate stomach for desert’ was full! Deserts are also served in two parts – ‘formaggio e frusta’ (cheese and fruit course). This is a great end to an Italian meal. And ‘dolci’ (sweet course like tiramisu, cakes, ice creams).
Mpllywazhere you have surpassed yourself and transcended food. Lucky you. Lucky us to read all about it. A travel fan.
Thank you very much. I am glad you enjoyed my blog. I had a great time. And I plan to return to explore more of what Italy has to offer.